Hot Times 8.26.10

  THURSDAY 08.26 MORNING AND EVENING RUNS AT RUNNING WILD 6 a.m. and 5:30 p.m. weekly. Meet at Running Wild for a steady-pace run for all levels of runners. 3012 E. Cervantes St. 435-9222 or werunwild.com. TASTE WITH TONY 5-7 p.m. Join 600 South and Chef Tony Wall for a Thursday happy hour event sponsored […]

Winners & Losers-Marty Donovan

Loser: Marty Donovan In recent history, few communities have had an elected official as fickle as Martin Jude Donovan: realtor, occasional environmentalist and one-time Pensacola city councilman. His opinions on the maritime park, referendums and even his own city district have flipped and flopped over the years. When Trillium I, the 2002 city plan to […]

H&W News 8.26.10

TRAUMA SURGEON JOINS SACRED HEART MEDICAL GROUP Dr. Richard Sontchi, a trauma and critical care surgeon, recently joined Sacred Heart Medical Group, Division of General Surgery, Trauma, and Surgical Critical Care. He will join the practice of surgeons Dr. Karanbir Gill and Dr. Rodney Durham and will provide trauma and adult critical care surgery services at […]

Community Outreach 8.26.10

CHARITY GOLF TOURNAMENT The Panhandle Charitable Open will be held Oct. 1-2 at the Marcus Pointe Golf Club. The two-man, best-ball tournament has raised thousands of dollars for local charities thanks to the generous support of businesses and individuals like you. The success in recent years of the PCO enabled the board to donate over […]

Health Talk 8.26.10

Dr. Clark Metzger, West Florida Medical Group This month, IN talks with Dr. Clark Metzger, an orthopedic specialist with the West Florida Medical Group. Dr. Metzger has been practicing spinal and neck care for more than 20 years and recently moved back to Pensacola to work with West Florida Hospital after owning a private practice […]

The Buzz 8.26

The Safe Seafood Myth As the Feds begin to reopen all of the Gulf fisheries, many are still not convinced the seafood is safe for consumption. Earlier this month, the Associated Press conducted a poll that showed that 54 percent of people surveyed did not trust the seafood and 55 percent were not confident the […]